
An easy homemade version of Roasted Garlic Aioli that starts with an Olive Oil Mayonnaise and includes roasted garlic, lemon and Dijon mustard.

Vegan Meatloaf Sandwich, made with leftover vegan meatloaf, cranberry sauce, and vegan cheese and red onions, this is no doubt the best leftover meatloaf sandwich that is vegan and gluten-free.

This vegan, gluten-free, Indian cilantro-mint chutney offers digestive benefits and is a great companion to sandwiches, buddha bowls, and pretty much anything Indian.

Crunchy, creamy, flavorful and sweet vegan southern-style coleslaw is the perfect American classic topping or side for your burger, hot dog, or BBQ sandwich.

An easy vegan olive dip recipe that tastes amazing made with Kalamata olives, perfect to eat with crackers or served as a sandwich spread.

This savory, spicy chutney pairs well with Indian cuisine or is used as a dip for crackers.

Try this Air Fryer Eggplant Bacon filled with all the flavor and crispiness of bacon in thinly sliced eggplant! Perfect for vegetarian breakfast, BLT sandwiches, and any other time you crave bacon.

With the perfect balance of creaminess, tanginess, and heat, this Tangy Horseradish Aioli will add a new dimension to your favorite dishes.