
Vegan BLT is a meatless version of a classic sandwich made with salty, smoky strips of portobello bacon, topped with crispy lettuce and juicy tomato slices.

Packed with roasted broccoli, red pepper, zucchini, portobello mushrooms and thinly sliced onion, this roasted veggie sandwich ticks all the right boxes for a healthy lunch, and tastes so good you’ll be dreaming about it for days.

This vegan veggie sandwich is made with basil pesto, creamy hummus and colourful fresh veggies.

Make a Mediterranean wrap sandwich following this easy lunch recipe in a few minutes.

This delicious and flavorful vegan sausage recipe uses minced frozen tofu and a powerful blend of seasonings to create “meaty” sausages that your taste buds will not forget.

This Vegan Green Goddess Dressing will make your taste buds sing! Packed with fresh herbs, this dressing is the perfect way to add a little extra flavor.

An easy homemade version of Roasted Garlic Aioli that starts with an Olive Oil Mayonnaise and includes roasted garlic, lemon and Dijon mustard.