
Vegan BLT is a meatless version of a classic sandwich made with salty, smoky strips of portobello bacon, topped with crispy lettuce and juicy tomato slices.

Packed with roasted broccoli, red pepper, zucchini, portobello mushrooms and thinly sliced onion, this roasted veggie sandwich ticks all the right boxes for a healthy lunch, and tastes so good you’ll be dreaming about it for days.

This vegan veggie sandwich is made with basil pesto, creamy hummus and colourful fresh veggies.

This delicious and flavorful vegan sausage recipe uses minced frozen tofu and a powerful blend of seasonings to create “meaty” sausages that your taste buds will not forget.

Make a Mediterranean wrap sandwich following this easy lunch recipe in a few minutes.

Enjoy this vegan egg-free avocado mayonnaise as a dressing or spread for sandwiches and in salads.

This Vegan Green Goddess Dressing will make your taste buds sing! Packed with fresh herbs, this dressing is the perfect way to add a little extra flavor.