
Learn how to make those filling low glycemic high-protein vegan breakfast sandwiches with avocado and fermented tofu.

This vegan veggie sandwich is made with basil pesto, creamy hummus and colourful fresh veggies.

Packed with roasted broccoli, red pepper, zucchini, portobello mushrooms and thinly sliced onion, this roasted veggie sandwich ticks all the right boxes for a healthy lunch, and tastes so good you’ll be dreaming about it for days.

Make a Mediterranean wrap sandwich following this easy lunch recipe in a few minutes.

This delicious and flavorful vegan sausage recipe uses minced frozen tofu and a powerful blend of seasonings to create “meaty” sausages that your taste buds will not forget.

An easy homemade version of Roasted Garlic Aioli that starts with an Olive Oil Mayonnaise and includes roasted garlic, lemon and Dijon mustard.

This Vegan Green Goddess Dressing will make your taste buds sing! Packed with fresh herbs, this dressing is the perfect way to add a little extra flavor.