Best Mouthfeel recipes from our bloggers


Top Mouthfeel recipes
Creamy Chorizo Risotto with Leeks & Scallops

Creamy Chorizo Risotto with Leeks & Scallops

An extra creamy risotto served with a spicy chorizo sauce and topped with seared scallops

Creamy pesto mushrooms and halloumi on toast

Creamy pesto mushrooms and halloumi on toast

Creamy pesto mushrooms and halloumi on toast - quick and easy to make, and sooo yummy! Serve it on toast for the perfect vegetarian brunch.

Crunchy Maple Cinnamon Pecan Cereal (Vegan+GF)

Crunchy Maple Cinnamon Pecan Cereal (Vegan+GF)

A healthy homemade cereal with minimal ingredients but all the flavor! Try not to love this stuff.

What do salad dressings & glaze formulas have in common? Barry’s Creamy Lemony Vinaigrette

What do salad dressings & glaze formulas have in common? Barry’s Creamy Lemony Vinaigrette

      Barry was known as the “sauce man” at the Kirby House Restaurant.

Creamy Garlic Prawns

Creamy Garlic Prawns

A delicious and quick dish that can be made for weeknight dinner.

Creamy Guacamole

Creamy Guacamole

Creamy Guacamole that is sure to please even your picky eaters (leave out the pico de gallo for the pickiest of eaters!) and it's super quick and easy to make!!

Creamy Turkey Pasta Primavera

Creamy Turkey Pasta Primavera

Creamy turkey pasta primavera combines tender pieces of leftover Thanksgiving turkey, a bright variety of vegetables, and light sauce! The flavors are out of this world in this tasty, incredibly easy-to-make family dinner!

Creamy Japanese Style Orzo with Chrysanthemum Greens

Creamy Japanese Style Orzo with Chrysanthemum Greens

Orzo is a delicious alternative to rice, made from pasta, that cooks up creamy and really brings out the taste of Japanese green vegetables.

Crunchy Apple Slaw with Walnuts (No-Mayo!)

Crunchy Apple Slaw with Walnuts (No-Mayo!)

This zippy apple slaw is delicious in sandwiches and is the perfect side dish to meats and sausages, including these Pork Medallions in Apple Cider Sauce! A touch of rutabaga, kohlrabi or turnip provides a hint of cabbage flavor and a firm texture that.

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