
Comes together in minutes with a base of mayonnaise, ketchup & prepared horseradish along with a handful of often-used jarred spices.

This butternut squash pasta with pecans is my ultimate autumn comfort food.

Breaded cod fillets baked and served with a creamy dill sauce and lemon wedges.

This creamy and decadent sauce whips up in under 10 minutes, for the perfect weeknight meal.
Barry was known as the “sauce man” at the Kirby House Restaurant.