A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.
My first year in college, after a long winter of heavy snow and hibernation in semi-remote Eastern Oregon, I trekked home for my first annual Easter weekend visit.
A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.
Easter is a bit different for us, in a household where the children are dairy-free, egg-free and nut-free.
Vasilopita is a Greek New Year cake, and an unmissable tradition! Cooked up throughout Greece, the texture is sometimes more bready, almost like my recipe for Tsoureki Easter bread.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Easy dessert,eggless mousse