HOMEMADE TOMATO PASTE Easter is over and God has blessed us with lots and lots of rain in Kenya.

Hot Cross Buns are a fun and tasty, traditional treat to enjoy during Good Friday and the Easter Holiday!

A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.

Dal Makhani is always made from whole urad lentils, kidney beans (rajma).

Check out the Easter Bunny Rolls on Better Homes and Garden’s website .
Easy dessert,eggless mousse

A blog about Indian and International cuisine, with simple steps and catchy pictures.

The Daring Baker’s October 2011 challenge was Povitica, hosted by Jenni of The Gingered Whisk.