
It’s called Barchiglia - a chocolate-glazed almond tart with pear preserves, a traditional Easter dessert from southern Italy.
Eastern masala,samabr,south Indian

Recipe Duck with plums in a tajine style instant pot - This is a light recipe of ducks with a South Eastern touch.

The Daring Baker’s October 2011 challenge was Povitica, hosted by Jenni of The Gingered Whisk.
Easy dessert,eggless mousse

A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.

Check out the Easter Bunny Rolls on Better Homes and Garden’s website .

Dal Makhani is always made from whole urad lentils, kidney beans (rajma).