It’s called Barchiglia - a chocolate-glazed almond tart with pear preserves, a traditional Easter dessert from southern Italy.
These easy gluten free Easter desserts will appeal to everybody at your table, whether or not they can eat gluten!
A light, moist lemon cake made with ground almonds and soaked in tart lemon syrup that just happens to be gluten free.
Fatayer are Middle Eastern bread parcels a bit like mini calzones stuffed with spinach and feta cheese.
Recipe Duck with plums in a tajine style instant pot - This is a light recipe of ducks with a South Eastern touch.
Hot Cross Buns - easy to make, delicious recipe to make for breakfast or Easter brunch perfect as dessert or snack too!
No, not made of Giraffes, just from the restaurant chain! We had an unusual Easter Sunday… A very early morning Easter egg hunt (luckily the Easter Bunny had visited) followed by a day out wi…
Tender pieces of chicken in a spicy yogurt marinade make this marinated Middle Eastern chicken recipe a great choice for a tasty midweek meal! Served in a pitta bread with a tasty tahini dressing too!