Easy dessert,eggless mousse

Tsoureki is a traditional Greek sweet bread, customarily made around Easter, as the three braided strands signify the Holy Trinity.

A slightly different approach to a classic Spring/Easter favorite Reese's Peanut Butter Egg candies, using cake as the main ingredient.

Have you tried tarator sauce? This thick garlicy Middle Eastern sauce with sesame seeds is great served with fish such as sea bass.
How To Build a Bagel Brunch Board - delicious, quick and easy ideas, tips and tricks to create a bagel board for Easter brunch or any spring celebration!

Lent is traditionally a fasting period in Greece, where the Greek Orthodox church still has a lot of power over the country’s traditions.

A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.