
Have you tried tarator sauce? This thick garlicy Middle Eastern sauce with sesame seeds is great served with fish such as sea bass.

A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.

Hot Cross Buns - easy to make, delicious recipe to make for breakfast or Easter brunch perfect as dessert or snack too!

A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.

A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.

Rice & Pasta Pilaf was the starchy side dish for our Easter dinner menu: Creamy Carrot Soup --- Roasted Cornish Hens Rice & Pasta.

Lent is traditionally a fasting period in Greece, where the Greek Orthodox church still has a lot of power over the country’s traditions.