
A blog about Indian and International cuisine, with simple steps and catchy pictures.

This family favorite appetizer is easy to make, really quick to cook, and way better than the frozen variety!

Aloo parwal ki bhujia aka aloo parwal dry sabji is a spicy and delectable parwal recipe that is very popular in the subcontinents of India, especially in UP, Rajasthan, and Bihar.

There are plenty of options for what to serve with burgers, but these 15 recipes are my favorite and most popular burger sides! From fries to healthy sides and everything in between, this list is here to help you make the most of your tasty burgers!

I named this recipe Shol macher jhal jhol which is also known as shol macher Kalia or shol macher rassa which means shallow fried shol fish is cooked .

This crispy chicken sandwich is my go-to recipe every time I’m craving a chicken sandwich.