Best Fried recipes from our bloggers


Top Fried recipes
Chris LaPorte’s Mushroom Port Wine Sauce

Chris LaPorte’s Mushroom Port Wine Sauce

Beef is Chris LaPorte’s speciality—perfectly seasoned and cooked steaks, prime rib, country fried steak, and melt in your mouth pot roast.

Chicken chow mein recipe Bengali | Kolkata chowmein | Chow mein kolkata

Chicken chow mein recipe Bengali | Kolkata chowmein | Chow mein kolkata

Chicken chow mein recipe Bengali aka Kolkata chowmein is the most scrumptious and beloved street food of Kolkata.

Easy chicken fried rice

Easy chicken fried rice

A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

What To Serve With Burgers: Baked Beans (+More Great Recipes!)

What To Serve With Burgers: Baked Beans (+More Great Recipes!)

There are plenty of options for what to serve with burgers, but these 15 recipes are my favorite and most popular burger sides! From fries to healthy sides and everything in between, this list is here to help you make the most of your tasty burgers!

Paneer Chilli(Without Deep Frying)

Paneer Chilli(Without Deep Frying)

If you are looking for something Vegetarian Chinese recipe which is also not deep fried, then you have come to the correct spot.

Aloo parwal ki bhujia | Aloo parwal dry sabji | Aloo parwal recipe

Aloo parwal ki bhujia | Aloo parwal dry sabji | Aloo parwal recipe

Aloo parwal ki bhujia aka aloo parwal dry sabji is a spicy and delectable parwal recipe that is very popular in the subcontinents of India, especially in UP, Rajasthan, and Bihar.

Vegetable Fried Rice Recipe | Indo Chinese Veg Fried Rice

Vegetable Fried Rice Recipe | Indo Chinese Veg Fried Rice

Stir fried veggies ,mixed with rice and sauces to get perfect balance of flavours.

Gobi Manchurian

Gobi Manchurian

Cauliflower Manchurian is a classic, stir-fried Indo-Chinese dish served as an appetizer / starter.

Koat pitha – Mizoram Cuisine

Koat pitha – Mizoram Cuisine

Koat Pitha is deep fried fritters with rice flour, jaggery and banana.

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