
Crispy zucchini fritters made with fresh herbs, feta, and sourdough discard for a tangy twist.

Baked phyllo dough samosa pies are a low-carb baked (non-deep fried) version of an authentic Indian samosa recipe.

Chicken Kondattam is a tasty fried chicken pieces which are coated with spicy, saucy, & tangy gravy is a Malabar dish