Top Fried recipes
Fried Spinach Leaves with Mushrooms
A crispy, savory appetizer that combines fresh spinach leaves and mushrooms in a spiced chickpea flour batter.
Ilish mach bhaja | Hilsa fish fry
Ilish mach bhaja is a pure Bengali delicacy and one of the most popular and beloved hilsa fish recipe which is frequently prepared in every Bengali house.
Leftover Buffalo Turkey Meatballs
These super tasty Leftover Buffalo Turkey Meatballs are a great way to use up leftover turkey or chicken! They're quick and easy, and can be baked or air fried in no time at all! Serve some up for post holiday entertaining, as game day appetizers, or.
Sweet and Sour Prawns
These deliciously tangy Sweet and Sour Prawns are a tasty combination of tempura-battered wok-fried shrimp, vegetables, and pineapple coated in my homemade sweet and sour sauce! It's the perfect better-than-takeout Chinese food entree to make at home.
Crispy Shallow Fried Kingfish / Surmai Tawa Fry - Pooja's Cookery
Kingfish or Surmai pieces marinated with spices and herbs are then coated with semolina, after which they are shallow fried to crisp.
Goat Cheese & Walnut Pasta Sauce
My saucy take on the French classic, Salade de Chèvre Chaud, with toasted walnuts and rosemary to create a delicious creamy goat cheese pasta sauce.
Teochew Fried Prawn Ball
There are many versions and variations of fried prawn balls and this Teochew Fried Prawn Ball is an easy-to-prepare recipe that requires very few ingredients.