These spicy pickled eggs are easy to make with simple ingredients and can be stored in your refrigerator for a long time.
Yield: 4 servings 4 medium beets, roasted and shredded on a large holes 2 large apples, peeled, cored and chopped 1 cup pickled onions 1/2 c.
These sweet and tangy pickled eggs with beets are a great healthy snack or appetizer, or a visually appealing salad topping.
Servings 8 people 1/2 medium head cabbage shredded or sliced 1 medium onion finely diced 1 cup boiling water 1/2 cup white vinegar .
These Loaded Steak Nachos with all the fixings make a great appetizer! These nachos also pack a punch thanks to the pickled jalapeños.