Tangy and delicious, pickled garlic is a versatile treat that can be use in a variety of dishes or alone as a snack.
This grilled cheese is sweet, savoury, salty, and sour; just like the dish that inspired it; dolsot bibimbap! Bibmbap is a Korean rice dish cooked in a stone bowl with sautéd vegetables, topped with pickled vegetables, an egg, and some gochujang sauce.
In Estonia we have blood-sausage tradition (a mixture of blood, barley and herbs in animal intestine baked in oven).
Quick pickled cucumbers and bean sprouts using a vacuum chamber.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Pickled Pearl Onions are super delicious as an appetizer or in a cocktail called a Gibson.
This super quick recipe for pickled onions uses red onions (aka purple onions) and a simple brine with salt, vinegar, water, and sugar.