Best Pickled recipes from our bloggers - Page 23

Mexican pickled carrots are a crunchy delicious snack, often served at Mexican restaurants.

Deliciously tangy pickled Brussels sprouts are a tantalizing treat flavored with vinegar, herbs, and seasonings.

These quick pickled vegetables are one of the easiest—and most satisfying—ways to add vibrant color and zingy crunch to just about anything.

This is a fabulous recipe – make a batch and keep in a covered container in the fridge and they can add a crunchy zing to many a dish.

In Estonia we have blood-sausage tradition (a mixture of blood, barley and herbs in animal intestine baked in oven).

There are many recipes and methods for pickling onions.

This healthy, crisp oat “cake” is actually more of a cracker than a cake, in that it is eaten with cheese, smoked salmon and/or pickled jam.