
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Deliciously tangy pickled Brussels sprouts are a tantalizing treat flavored with vinegar, herbs, and seasonings.

1 English (or other seedless) cucumber 1 medium yellow squash 4 tablespoons canning-and-pickling salt 1 long, slender, medium carrot .

There are many recipes and methods for pickling onions.

An easy step-by-step recipe for lightly salted pickles.

'Is that a pickle in your pocket or are you just happy to see me?' to paraphrase the immortal words of Mae West.