
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Servings 8 people 1/2 medium head cabbage shredded or sliced 1 medium onion finely diced 1 cup boiling water 1/2 cup white vinegar .

Pickled sugar snap peas The best way to eat sugar snap peas is right off the vine.

Try these delicious Italian Pickled Onions with Thyme, a special recipe of mine that enhances the mediterranean flavours and aromas.

These sweet and tangy pickled eggs with beets are a great healthy snack or appetizer, or a visually appealing salad topping.

This is a fabulous recipe – make a batch and keep in a covered container in the fridge and they can add a crunchy zing to many a dish.