
If you have a supply of pickled mushrooms in the fridge, as I have, then this is the perfect thing to do with them.

In Estonia we have blood-sausage tradition (a mixture of blood, barley and herbs in animal intestine baked in oven).

There are many recipes and methods for pickling onions.

These quick pickled vegetables are one of the easiest—and most satisfying—ways to add vibrant color and zingy crunch to just about anything.

Found in pubs throughout Ireland this salad consists of fresh and pickled vegetables, butter lettuce, cheddar cheese, and tarragon dressing.

'Is that a pickle in your pocket or are you just happy to see me?' to paraphrase the immortal words of Mae West.