A healthy, simple, and delicious version of traditional Mousakka dish made with layers of roasted aubergines, chickpeas, and tomatoey sauce.
This roasted hatch chile salsa verde recipe needs to be doubled if you enjoy salsa as much as we do.
Roasted peppers and onions make a wonderful topping for sandwiches, hot dogs, or meaty main courses, but can also be enjoyed on their own! With the right herbs & spices and just 30 minutes in the oven, you can have a delicious vegetarian side dish that.
Roasted Tomatillo & Avocado Salsa is a tangy, spicy salsa verde that's made with oven-roasted tomatillos, onions, and peppers with some fresh cilantro and creamy avocado.
This easy roasted vegetable quiche is constructed in a giant Yorkshire pudding - easy, hassle-free and guaranteed not to go wrong!
Peanut Butter Bliss Balls are a perfect delicious and nutritious snack for all peanut butter lovers.
Vegan Hungarian Bread Dumplings with creamy root vegetable sauce and tahini roasted mushrooms.
Honey mustard brussels sprouts is a delectable roasted brussels sprouts recipe.