
Sometimes you just don’t have the time to make a ‘proper’ risotto, all that time standing at the stove stirring for 20 minutes or so.

Should I put butter under the skin of turkey when preparing it for a perfectly delicious Thanksgiving dinner? This post will show you all of the reasons why buttering your bird is a great idea.

Ajvar is a tangy sweet and sour red pepper and aubergine dip from the Balkans.

This has got to be my all-time favorite salad, and I hope you’ll love it too.

Delicious falafel crumble salad with roasted potato wedges, sun-dried tomatoes and fresh cilantro.

Recipe from Pinch of YumSo easy and flavorful, perfect for that much-needed pumpkin fix!

The classic Indian street food, pani puri, is transformed into an easy salad that you can enjoy at home in less than 30 minutes! Pani puri flavored vinaigrette drizzled over roasted potatoes and chickpeas, then topped with sev and tamarind chutney!

This vegan carrot and zucchini soup is the perfect, heartwarming, quick and easy dinner

Baingan Ka Bharta is a very famous and delicious dish of India where mashed roasted aubergine is cooked in Onion-Garlic-Tomato masala with some spices and coriander leaves.