
Sooji Ki Kheer is an extraordinarily easy-to-cook and succulent Indian dessert which does not require any special occasion to be prepared.

Why buy veggie burgers, with great lists of unknown ingredients, when making your own is so simple? That’s what I think anyway, since I tapped into this particular recipe.

This one-pan dinner of perfectly roasted chicken thighs with a winter panzanella salad is comfort food at its very best.

Delightfully tasty roasted broccoli with garlic and Parmesan is a side dish made in heaven with the uniquely wonderful garlic flavor and rich Parmesan cheese topping! Plus, roasting brings out such a different broccoli flavor that is a true treat for.

This easy but stunning salad features half moons of maple-Dijon roasted delicata squash, sweet-tart pomegranate seeds, toasted nuts, creamy goat cheese and bitter greens.

Indian spiced brussel sprouts are seasoned with turmeric and ginger, then roasted until crispy! Finished with a spicy cumin and mustard tadka!
Baingan is also known as Aubergine, Eggplant, or Brinjal, and bharta means something mashed.

Roasting butternut squash creates caramelization that imparts an additional depth of flavor in the squash and creates this tasty soup.

Papad ki churi or papad churi is a delicious Rajasthani side dish served with the meals.