
Sooji Ki Kheer is an extraordinarily easy-to-cook and succulent Indian dessert which does not require any special occasion to be prepared.

An Indian flat-bread made with whole wheat flour dough and a lightly spiced stuffing mix of healthy kale, cauliflower and aromatic roasted crushed fennel seeds.

Indian spiced brussel sprouts are seasoned with turmeric and ginger, then roasted until crispy! Finished with a spicy cumin and mustard tadka!

Chicken enchiladas loaded with fresh summer sweet corn, burst heirloom tomatoes, lots of pepperjack cheese and topped off with the most amazing roasted tomatillo salsa ever.

Easy Caprese tomato mozzarella & basil bites are concentrated in flavour with roasted tomatoes, making them great party food and full of flavour at any time of year.

Murg Malai Kabab - Spicy, juicy and creamy roasted crispy kababs.

Egg keema curry aka anda keema recipe is a spicy, flavoured protein-rich egg curry.

These are the ULTIMATE pork chops, and they’re a cinch to make! Brining the chops before grilling is essential—it ensures that they stay ultra juicy and flavorful to the bone.

When it comes to chicken, I generally prefer breasts in soups and casseroles.