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Roasted Vegetables Tricolore

Roasted Vegetables Tricolore

Roasted mediterranean vegetables are always delicious, but this way of cooking and presenting them gives an extra wow factor, making it the perfect vegetable accompaniment to serve straight from th…

Midwestern Thanksgiving Menu Ideas: Oven Roasted Turkey (+ Everything You Need!)

Midwestern Thanksgiving Menu Ideas: Oven Roasted Turkey (+ Everything You Need!)

This Midwestern Thanksgiving menu spotlights traditional recipe ideas that are popular on the Thanksgiving dinner table in the Midwest! From roasted turkey to delectable side dishes, I have gathered a complete list of the tastiest Thanksgiving menu items!.

Fish Tacos with Mango Cabbage Slaw

Fish Tacos with Mango Cabbage Slaw

Crispy pan-fried fish in corn tortillas with a spicy & sweet slaw and roasted poblano crema.

Ultimate Guide To Cooking Lamb: Roasted Leg of Lamb

Ultimate Guide To Cooking Lamb: Roasted Leg of Lamb

This Ultimate Guide to Cooking Lamb has everything you need to know to make the juiciest, most tender, and richly flavored lamb possible.

Red Pepper Hummus | Red Capsicum and Chickpea Dip

Red Pepper Hummus | Red Capsicum and Chickpea Dip

A chickpea dip made with boiled chickpeas roasted red pepper and enhanced with flavors of lemon, sesame, and garlic.

Roasted Beet Pasta - Dreamy Table

Roasted Beet Pasta - Dreamy Table

Beetroot is not on the list of my favourite food.

Grilled Tofu with Sambal Matah - Dreamy Table

Grilled Tofu with Sambal Matah - Dreamy Table

Grilled tofu was on the menu tonight! I marinated the tofu with garlic paste, ground coriander and lime juice.

Japanese Journey...City of Temples - Kyoto

Japanese Journey...City of Temples - Kyoto

From temples and castles to samurai warriors; shaved ice and roasted tea ice-creams, to aged beef and traditional rice balls in soy sauce -Kyoto has it all.

Kale and Cauliflower Paratha, a Stuffed Flat-Bread

Kale and Cauliflower Paratha, a Stuffed Flat-Bread

An Indian flat-bread made with whole wheat flour dough and a lightly spiced stuffing mix of healthy kale, cauliflower and aromatic roasted crushed fennel seeds.

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