
Quick roasted figs in Port with honey and a touch of lavender served chilled for dessert.

Roasted, caramelized Brussels sprouts and slightly sweet balsamic roasted mushrooms are combined then topped with crispy fried shallots for a fantastic seasonal side dish.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Sinfully rich, creamy dark chocolate, fluffy marshmallows and fresh salted roasted peanuts are what's in these heavenly bars!

It seems like it was a ‘Burger Tuesday’ in this house this week.

Papad ki churi or papad churi is a delicious Rajasthani side dish served with the meals.