
Mullu Murukku / Ari Murukku / Murukku / Uzhunnu Murukku recipe is a savory, aroma of roasted urad dal and crunchy snack in south India.
This recipe comes straight from the pages of Cuisine at home® magazine (issue #103 January/February 2014, pp.

Chana Dal Barfi is a extremely tasty sweet delicacy in India.

How to make Roasted Gram (Pottukadalai) Chutney at home.

Fire Roasted Tomato Salsa, Salsa Verde Fire Roasted Tomato Salsa, Salsa Verde are two of our favorites ways to make salsa.

This simple and sophisticated salad is a surprising and delicious way to begin a meal! Ready in 20 minutes, the vinaigrette is a real delight.

Muhammara is a roasted rep pepper and walnut dip, often found in Turkey.