
These are the ULTIMATE pork chops, and they’re a cinch to make! Brining the chops before grilling is essential—it ensures that they stay ultra juicy and flavorful to the bone.

Grilled tofu was on the menu tonight! I marinated the tofu with garlic paste, ground coriander and lime juice.

A good banana loaf recipe is a winning addition to any baking repertoire, and this is an update of a 2013 recipe, it’s one you definitely need in your life.
Barry has spatchcocked and roasted chicken many time so when the November/December 2017 issue (#126) of Cuisine at home arrived with a r.

Looking for a new side or main? This cozy and healthy salad might be just what you need.

If you’re in need of a super easy but impressive appetizer (or dinner!), these customizable, crowd-pleasing, creamy whipped ricotta crostini are a lifesaver! You’ll want to use good quality fresh whole milk ricotta, which should taste creamy and sweet.

Once you have made the Dukkah blend, preparing the chicken is straightforward and is a quick & delicious weekday meal.