Top Sauteing recipes
Cornbread Stuffing
This cornbread stuffing is a tasty and easy twist on your traditional stuffing recipe that is perfect for the holidays! It combines cornbread, sauteed veggies, broth, seasoning, and bacon for a delicious side dish that everyone will love! Go ahead and.
Chinese eggplant (szechuan style)
Chinese eggplant recipe Chinese eggplant recipe is a delicious Sichuan’s stir fry dish, a sweet and sour dish with a note of spice in it.
Green Garlic and Chilies Scrambled Eggs Baguette
Parsi-style scrambled eggs with lightly sautéed fresh green garlic and chili pepper, slathered over crusted baguette or bread of choice, topped with cheese, and baked to toasty golden perfection.
Quorn Crackslaw | Szechuan Vegetarian Stir Fry with Peanut Butter
This low carb classic is given a quorn crackslaw makeover and includes peanut butter, veggies and Szechuan seasonings for a fantastic flavor.
Venison Cheesesteak
Mouthwatering venison cheesesteak piled high with thinly sliced venison, sauteed peppers, and onions, then topped with melty provolone.
Purple cabbage Thoran – Kerala Cuisine
Kerala style cabbage stir fry with coconut, garlic and green chilly is one of the easiest recipes.
Spicy Sauteed Kale with Garlic
A simple and delicious sauteed kale dish with red pepper flakes and garlic.
Chinese Egg Rolls
Easy to make fresh Chinese Egg Rolls with sauteed fresh vegetables, seasoned pork, wrapped and fried, served with sweet and sour sauce.