
These delightful sauteed mushrooms and onions are the perfect balance of semi-sweet, tangy, salty, and earthy flavors! They're also super easy to make which makes them a perfect simple side dish for any dinner!

Vazhakka Mezhukkupuratti is a vegetarian side dish made with raw Kerala banana.

This Tofu Ground Beef Recipe gives tofu a perfect, meaty texture and a smoky, savory taste! Enjoy this recipe on tacos or burritos, in pasta sauce, in a stir fry with some jasmine rice, or in soups and salads.

Panch Phoron Green Chili Stir Fry | Mirchi ke Tipore is a side dish in which green chilies are sauteed with Panch Phoron spice.

PEAS AND IVY GOURD STIR FRY This easy to make dish has two commonly available vegetables, ivy gourd and peas.