
If you’re looking for a sweet treat without guilt, these carrot coconut truffles are the perfect solution.

PEAS AND IVY GOURD STIR FRY This easy to make dish has two commonly available vegetables, ivy gourd and peas.

Stir-frying is a staple cooking technique in many Asian cuisines.

Maharashtrian Bharli Bhendi is stuffed okra stir fry from Maharashtrian cuisine.

Sauteed spinach with anchovies as a base scent the whole dish in a beautiful way, raisings add exquisite sweetness and freshly fried croutons raise the good old sauteed spinach to the next level.

This vegan version of a simple Chinese comfort food, fanqie chaodan (番茄炒蛋), uses eggy crumbled tofu and kala namak for a rich, saucy tomato stir fry dish.

It doesn't get much easier than these delicious sauteed green beans, and they make a flavorful, healthy side dish! This simple recipe requires fresh green beans but there is no blanching required, and you will have perfectly tender-crisp green beans.