
This vegan version of a simple Chinese comfort food, fanqie chaodan (番茄炒蛋), uses eggy crumbled tofu and kala namak for a rich, saucy tomato stir fry dish.

Easy to make fresh Chinese Egg Rolls with sauteed fresh vegetables, seasoned pork, wrapped and fried, served with sweet and sour sauce.

Cheesy, garlicky, Mushroom Kale Lasagna is loaded with sautéed mushrooms, garlic, and kale that's layered between tender lasagna noodles, homemade marinara sauce, and three kinds of cheese for the ultimate homemade comfort food!

Maharashtrian Bharli Bhendi is stuffed okra stir fry from Maharashtrian cuisine.

If you’re looking for a sweet treat without guilt, these carrot coconut truffles are the perfect solution.

Sauteed spinach with anchovies as a base scent the whole dish in a beautiful way, raisings add exquisite sweetness and freshly fried croutons raise the good old sauteed spinach to the next level.

I know you all wanted to learn easy and fast recipes to prepare.