Top Sauteing recipes
Lily Bulb Stir Fry with Cashew & Snow Pea (百合腰果炒荷兰豆)
Lily bulbs (百合) are cooked with cashews in a variety of Chinese stir fries; this vegan recipe adds snow peas and carrots for a deliciously crunchy side dish.
A primer on cooking with fats and oils + quick-sautéed greens
One of my goals for this space this year is to share a nutrition tip each month which can guide us towards preparing and enjoying better meals.
Sauteed Mushrooms and Onions
These delightful sauteed mushrooms and onions are the perfect balance of semi-sweet, tangy, salty, and earthy flavors! They're also super easy to make which makes them a perfect simple side dish for any dinner!
Vazhakka Mezhukkupuratti - Kerala Banana Stir Fry/Snazzy Cuisine
Vazhakka Mezhukkupuratti is a vegetarian side dish made with raw Kerala banana.
Sauteed Green Beans
It doesn't get much easier than these delicious sauteed green beans, and they make a flavorful, healthy side dish! This simple recipe requires fresh green beans but there is no blanching required, and you will have perfectly tender-crisp green beans.
Panch Phoron Green Chili Stir Fry | Mirchi ke Tipore
Panch Phoron Green Chili Stir Fry | Mirchi ke Tipore is a side dish in which green chilies are sauteed with Panch Phoron spice.
