
This incredibly easy to make Chinese buffet style Creamy Coconut Shrimp is a super tasty 15 minute dinner! The tender shrimp is quickly sauteed in coconut oil, stirred into the sweet coconut sauce, then topped with fresh lime zest for a tangy combination!!

Chilli Capsicum Chicken - A spicy dry sauteed chicken made with lots of green chillies, peppers and soy sauce to mock IndoChinese Chilli Chicken for a healthy diet .

IVY GOURD AND PEANUTS STIR FRY In my house we often make dishes using Ivy Gourd, the commonly available veggie which is called Tindora in.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

These crispy sautéed potatoes are extremely easy to make on the stove and are a snap to make.

An easy stir fry made up of cabbage, eggs, green onion, and soy sauce served over jasmine rice.

This dukkah chickpea burgers are bursting with flavour and full of plant-based protein.