
White pizza base topped with sweet corn, mozzarella, boiled broccoli stems that have been sauteed in olive oil, garlic and fresh chilli.

Beef liver pate is a luxuriously rich and creamy spread loaded with cream cheese, fresh herbs, and sauteed beef liver.

Our Cider Braised Pork Shoulder with Apples is slow-roasted in fresh apple cider and served with sauteed apples and an apple-flavored gravy.

It only takes 10 quick minutes to create this Balsamic Tuscan Pasta loaded with lightly sauteed onions, garlic, spinach, tomatoes and a drizzle of extra virgin olive oil and balsamic vinegar.

Swap the beef for chicken and discover how incredible crackslaw with chicken tastes.