Best Sauteing recipes from our bloggers - Page 45

Mushroom Carbonara

A version of pasta carbonara consisting of whole wheat spaghetti tossed with sauteed cremini mushrooms, egg yolks, Parmesan cheese, and freshly ground black pepper.

Source: YepRecipes.com

Sautéed Broccolini with Slivered Garlic & Olive Oil - Tastefully Grace

This easy sauteed broccolini recipe with garlic and oil is loaded with flavor without taking tons of time! Recipe by Grace Vallo.

Source: Tastefully Grace

CABBAGE STIR FRY

CABBAGE STIR FRY Cabbage is one vegetable that we use often in my house.

Source: Cooking With Shobana

Bendekayi Sambar

Ladies finger sambar makes a good and easy lunch menu.

Source: Ever Green Dishes

RIDGE GOURD TOMATO STIR FRY

RIDGE GOURD TOMATO STIR FRY It is a simple dish of ridge gourd (Turai in Hindi; Heerekai in Kannada, and Gossale in Konkani) cooked with .

Source: Cooking With Shobana

Kale sauteed in a french cream sauce

The French sauce takes away the light bitter taste and gives the final dish delicate white wine aftertaste.

Source: Lenten Chef

South Indian Style Amaranthus Stir Fry | Bhaji Ka Sukka

Amaranthus leaves and stems stir-fried with onion and mild spices seasoned with lots of freshly grated coconut.

Source: Love To Cook

Balsamic Sauteed Mushrooms

Mushrooms are sauteed and tossed in tangy balsamic vinegar for a rich and deep flavored mushroom side dish.

Source: Simple and Savory

Sauté of Chard and Zucchini with Feta

Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach.

Source: Thyme for Cooking