
Mushrooms are sauteed and tossed in tangy balsamic vinegar for a rich and deep flavored mushroom side dish.

CARROT AND MOONG DAL STIR FRY We use carrots fairly often at my house as they are widely used in Indian cuisine.

Sizzly browned mushrooms sauteed with kale and bright, punchy shallots and garlic, finished off with toasty breadcrumbs.

This quick sweet potato chili with sauteed broccoli is a simple & and easy recipe, a perfect balance of flavors that will leave you wanting for some more!

Rattlesnake pasta is a deliciously spicy pasta dish loaded with penne pasta, sauteed chicken, and jalapenos swimming in a creamy sauce.

This ham and potato hash is loaded with tender Yukon gold potatoes, sauteed onion, seared ham, and topped with a fried egg.