
A blog about Indian and International cuisine, with simple steps and catchy pictures.

My pantries are always full but when I decide to cook a special recipe, I am always running out of the what’s needed.

Because of my pickiness, my weirdness and my shellfish allergy, I didn’t really eat Chinese food growing up.
FARASBI CHI SABZI ( FRENCH BEANS STIR FRY) Having lived in Pune for a few years, there are some Maharashtrian dishes which I came to like.

Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach.

A quick and easy stir fry recipe with pineapple chunks and cashew nuts, in an easy homemade sauce.