Best Sauteing recipes from our bloggers - Page 47

CABBAGE & MOONG DAL STIR FRY Today's dish is an easy to make accompaniment to the main meal which uses cabbage and moong dal.

FARASBI CHI SABZI ( FRENCH BEANS STIR FRY) Having lived in Pune for a few years, there are some Maharashtrian dishes which I came to like.

CARROT AND MOONG DAL STIR FRY We use carrots fairly often at my house as they are widely used in Indian cuisine.

Mushrooms are sauteed and tossed in tangy balsamic vinegar for a rich and deep flavored mushroom side dish.

CABBAGE STIR FRY Cabbage is one vegetable that we use often in my house.

GARLICKY IVY GOURD STIR FRY Today's recipe is for a side dish that goes well with rice and dal.

This easy turkey and mango stir fry is a delicious way of making turkey the star of a healthy midweek meal.

Sizzly browned mushrooms sauteed with kale and bright, punchy shallots and garlic, finished off with toasty breadcrumbs.

The sweetest sauteed mushrooms that you've ever eaten! They're very healthy, easy to make and are vegan.