
Asian pork stir fry with with rice noodles and a spicy homemade hoisin sauce.

With sweet-warm, zesty and spicy flavors of ginger and turmeric, this coconut sautéed zucchini is amazingly good.

Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach.

This ham and potato hash is loaded with tender Yukon gold potatoes, sauteed onion, seared ham, and topped with a fried egg.

This frozen veggie stir fry is a quick and easy vegetarian recipe you can serve over rice or noodles or enjoy on its own as a side dish! It's made with a package of frozen mixed veggies, so there's no chopping or dicing necessary! You don't even need.

These loaded grilled rice cakes are topped with chopped kimchi, sauteed shiitake mushrooms, and smothered in kimchi aioli.

Sauteed cremini mushrooms and arborio rice cooked until creamy then finished with butter and freshly grated Parmesan.

Sauteed Swiss Chard is a delectable and nutritious side dish! It's quick and easy to make, and it's naturally vegan!