This grilled cheese is sweet, savoury, salty, and sour; just like the dish that inspired it; dolsot bibimbap! Bibmbap is a Korean rice dish cooked in a stone bowl with sautéd vegetables, topped with pickled vegetables, an egg, and some gochujang sauce.
Mexican Shrimp Bowl is a fun and easy bowl filled with Tequila sauté shrimp, avocado, cilantro leaves, pico de gallo, mango, cilantro and quinoa for a delightful Mexican dinner.
Japanese Style pan seared pork chops with garlic and sesame sauteed cabbage.
CARROT AND MOONG DAL STIR FRY We use carrots fairly often at my house as they are widely used in Indian cuisine.
Chuck roast slow cooked with onions, pepperoncinis, and Italian seasonings then served on rolls with sauteed bell peppers.
Amaranthus leaves and stems stir-fried with onion and mild spices seasoned with lots of freshly grated coconut.