
IVY GOURD STIR FRY Today's recipe is for a dish that goes well with rice and dal as a side dish.

CARROT AND MOONG DAL STIR FRY We use carrots fairly often at my house as they are widely used in Indian cuisine.

The sweetest sauteed mushrooms that you've ever eaten! They're very healthy, easy to make and are vegan.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Angel hair pasta with sauteed garlic and kale tossed with Parmesan cheese.