A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Ragi Mudde is a healthy and staple food of Karnataka made using Ragi flour.

Learn how to make the healthiest flat Ragi Roti or chapati.

This crispy Ragi Sevi combines the goodness of finger millet with aromatic carom seeds.

A savoury dish made with Ragi instead of the traditional rice or chick pea flour.

Salted Ragi Ambli is a nutritious healthy breakfast drink made with Finger millet flour , water and buttermilk ,further taste is enhanced by tempering.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Street style vegetable Hakka noodles are really easy to make at home.

Ragi Noodles can be served for lunch and also can be packed for school or office lunch.

Ragi or Nachni , also called as finger millet is a cost-effective source of iron, calcium , fibre and proteins.

Introducing the delightful Ragi Upma, a beloved variation of upma originating from Karnataka and crafted with finger millet flour.

Indulge in the wholesome goodness of ragi bread with this easy recipe! Made with finger millet flour, this unique bread is packed with fiber, protein, and essential minerals, making it a healthy and filling choice.

Tasty Hakka Noodles is an Indo-Chinese cuisine and a popular dish at Chinese restaurants and stalls across India.
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