Raw mango puli kuzhambu | Mango in tamarind sauce

Traditional Kuzhambu Podi | Kuzhambu Milagai Thool | Kuzhambu Powder

Kuzhambu Podi Kuzhambu powder

Source: Mangala's Kitchen

Mor kuzhambu with Vadai | Medhu Vadai Mor Kuzhambu | Buttermilk Kuzhambu

A blog about good food to lead a healthy life

Source: Mangala's Kitchen

Hotel Style Kara Kuzhambu | Murungakkai Kara Kuzhambu | Drumstick Kuzhambu

A blog about good food to lead a healthy life

Source: Mangala's Kitchen

Sweet Tamarind Chutney Recipe | Tamarind Jaggery Chutney with Ginger | Imli Gur Ki Chutney Recipe |

Sweet Tamarind Chutney Recipe | Tamarind Jaggery Chutney with Ginger |Imli  Gur Ki Chutney Recipe  Prep time: 10 mins + soaking time for tamarind Cooking

Source: My Culinary Expressions

Senai Kilangu Puli Kuzhambu | Yam in Tamarind Sauce

How to make puli kuzhambu, yam, gravy without coconut

Source: Babi 's Recipes

Best Tamarind Paste Substitute: Homemade Tamarind Paste (+More Great Alternatives!)

If you are looking for a tamarind substitute, you are in luck because we've done all the digging for you and found the best alternatives! Tamarind paste may not be the most common ingredient, but when you need it make sure that you have plenty of alternate.

Source: Bake It With Love

Vatha Kuzhambu | Vatral in Tamarind sauce | Tangy gravy for rice

A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

Source: Babi 's Recipes

Tamarind Rasam - How to Make Tamarind Rasam - Tasted Recipes

Tamarind Rasam is a charming  & healthy savory Indian style recipe.

Source: Tasted Recipes

Mango milkshake recipe | Mango milk shake | How to make mango shake | Mango shake recipe - Rumki's Golden Spoon

Mango milkshake recipe or Mango shake is one of the most picked inimitable smoothie recipes of summer.

Source: Rumki's Golden Spoon

Mango sheera | Mango kesari | Mango halwa | How to make mango sheera - Rumki's Golden Spoon

Mango sheera aka mango kesari is an exclusive collection of Indian mango dessert recipes.

Source: Rumki's Golden Spoon

Mango icecream | Mango ice cream recipe | Mango ice cream at home (2 ways) | How to make mango ice cream - Rumki's Golden Spoon

Mango ice cream recipe aka mango icecream is one of the most beloved and desired ice cream recipes worldwide during summer.

Source: Rumki's Golden Spoon

Paruppu Urundai Kuzhambu/Lentils Dumplings In Tamarind Gravy

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Source: Priya's Versatile Recipes

Dry Lotus Root In Tamarind Gravy/Thamarai Thandu Vatha Kuzhambu

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Source: Priya's Versatile Recipes

Chinna Vengaya Vatha Kuzhambu (Pearl Onion in Spicy Tamarind Gravy)

Source: Vidhu's kitchen

Raw Turkey Berry - Coconut Tamarind Gravy | Paachai Sundakai Kuzhambu | Gravy for rice

A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

Source: Babi 's Recipes

Dry Turkey Berries In Tamarind Gravy/Sundakka Vatha Kuzhambu

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Source: Priya's Versatile Recipes

Karuvepillai Poondu Kuzhambu/Curryleaves and Garlic in Tamarind Gravy

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Source: Priya's Versatile Recipes

Mutta Kuzhambu/Egg White Cubes In Tamarind Gravy

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Source: Priya's Versatile Recipes

Mochai Murungakkai Kuzhambu /Field Beans & Drumsticks in Tamarind Gravy

A blog about Indian Cuisine, Eggless Baking

Source: Cook N Click

Kathirikai Kaara Kuzhambu/Eggplant Tamarind Gravy

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Source: Priya's Versatile Recipes

Mullangi Kara kuzhambu | Radish Kulambu | Traditional Kaara Kuzhambu

Mullangi Kuzhambu, Radish Kaara Kuzhambu

Source: Mangala's Kitchen