Recipe Chocolate fondant and mascarpone(soft creamy cheese) instant pot - The soft creamy cheese Mascarpone is often used in a dessert.
Marshmallow Fondant definitely is an improvement on boxed fondant, both in taste and usability.
Crispy on the outside, tender and creamy on the inside, cooked with butter and a hint of garlic, these Fondant Potatoes make a simple, yet elegant, side dish! Fondant potatoes are something really special, with a fluffy, soft interior, crisp top and.
How To Decorate Cakes with Fondant - techniques, tips and skills to learn to decorate amazing cakes using sugar paste fondant!
DIY Fall Leaf Fondant Cupcake Toppers - learn to make these pretty fondant decorations or your Thanksgiving or autumn party and celebrations!
Trio of DIY Nautical Cakes Using Sugar Paste Fondant - learn to decorate cake for your party using fondant with these easy techniques!
Who can resist a chocolate fondant pudding with its smooth gooey centre? I have always loved chocolate fondant puddings.
Braised Fondant Potatoes have a crusty, golden brown on the top and a smooth creamy interior with the rich flavor of butter, garlic, and fresh thyme.
Strawberry Cupcakes & DIY Fondant Strawberry Toppers - learn to make these pretty and tasty cupcakes for summer birthday, party or celebration!
This homemade fondant is super easy to make, and tastes so much better than store-bought!
Halloween Chocolate Cupcakes with Condensed Milk Chocolate Frosting and Fondant Ghost Toppers - quick and easy homemade recipe for Halloween!
Have you seen photos of unicorn cakes, and wished you could make your own, but don't want to deal with fondant? I've got your back.
Rolled fondant,cake covering,without marshmallows
DIY Santa Fondant Cupcake Toppers - learn to make these cupcake decorations for your party and Christmas celebrations!
DIY Fondant Gingerbread People Cupcake Toppers - learn to make these edible decorations for Christmas cake and holiday cupcakes!
Did you read my post for fondant fancies and think ‘ooh they look nice, but what a faff to cut the cake, nappage and ice all sides’.
A deliciously fondant dark, bittersweet fudgy chocolate cake with candied ginger for that extra kick - a French classic which can easily be turned into a gluten-free dessert by replacing the spoonful of flour with almond flour.