Daring Bakers Challenge, October 2012: Layering Up: Mille- Feuille/Napolean

Daring Bakers Challenge, October 2012: Layering Up: Mille- Feuille/Napolean
Our October 2012 Daring Bakers’ challenge was hosted by Suz of Serenely Full .
Blog Author

Blessings From My Kitchen

Voir toutes les recettes du blog

Similar recipes


Daring Bakers' September 2012 Challenge: Empanada Gallega

Daring Bakers' September 2012 Challenge: Empanada Gallega

Patri of the blog,  Asi Son Los Cosas , was our September 2012 Daring Bakers’ hostess and she decided to tempt us with one of her f.

Daring Bakers' Challenge August 2012- Pate A Choux - Puffy Swans

Daring Bakers' Challenge August 2012- Pate A Choux - Puffy Swans

Kat of The Bobwhites was our August 2012 Daring Baker hostess who inspired us to have fun in creating pate a choux shapes, filled wi.

Daring Bakers' Challenge May 2012- Challah Back Y'all

Daring Bakers' Challenge May 2012- Challah Back Y'all

This month's DB Challenge was something I had never attempted before.

October Daring Bakers–Apple Cinnamon Povitica

October Daring Bakers–Apple Cinnamon Povitica

The Daring Baker’s October 2011 challenge was Povitica, hosted by Jenni of The Gingered Whisk.

Daring Bakers' November 2012, Twelve Days Of Cookies

Daring Bakers' November 2012, Twelve Days Of Cookies

Holiday season is the time for sharing and Peta of  Peta Eats  is sharing a dozen cookies, some classics and some of her own, from all .

Daring Bakers' June 2012 ~ Going Batty For the Jubilee

Daring Bakers' June 2012 ~ Going Batty For the Jubilee

It is the month of June, and off we go to England and celebrate the Queen's Jubilee.

Bouef(Beef) Bourguignon- Daring Cooks Challenge- May 2012

Bouef(Beef) Bourguignon- Daring Cooks Challenge- May 2012

Bonjour! It is May 14th and time for yet another Daring Cook's Challenge.

Mille Feuille Nabe - Nappa & Pork - everyday washoku

Mille Feuille Nabe - Nappa & Pork - everyday washoku

Mille Feuille Nabe is Japanese hot pot that consists of layers of nappa and sliced pork.

Chocolate and Raspberry Mille Feuille

Chocolate and Raspberry Mille Feuille

July 14th deserves a pretty French patisserie recipe, made friendly of course! Mille feuille (don’t make me try and pronounce this, I seem to be genetically unable to make it sound as it shou…

The Daring Bakers' February 2013 Challenge, Crackers and Flatbread

The Daring Bakers' February 2013 Challenge, Crackers and Flatbread

Sarah from All Our Fingers in the Pie was our February 2013 Daring Bakers’ host and she challenges us to use our creativity in making.

Crostata di marmellata: Daring Bakers' Challenge June 2013: Life of Pie

Crostata di marmellata: Daring Bakers' Challenge June 2013: Life of Pie

Rachael from  pizzarossa  was our lovely June 2013 Daring Bakers’ host and  she had us whipping up  delicious pies in our kitchens!  C.

Daring Baker's Challenge, April 2012- Armenian Nazook

Daring Baker's Challenge, April 2012- Armenian Nazook

In addition to joining the Daring Cook's I signed myself up for the Daring Baker's community.

Daring Cooks Challenge- August 2012- Cornmeal

Daring Cooks Challenge- August 2012- Cornmeal

Rachael of pizzarossa was our August 2012 Daring Cook hostess and she challenged us to broaden our knowledge of cornmeal! Rachael pro.

Daring Cooks Challenge, July 2012, En Papillote

Daring Cooks Challenge, July 2012, En Papillote

Our July 2012 Daring Cooks’ host was Sarah from All Our Fingers in the Pie ! Sarah challenges us to learn a new cooking technique call.

Daring Cooks Challenge September, 2012- Make Paella!

Daring Cooks Challenge September, 2012- Make Paella!

Our Daring Cooks’ September 2012 hostess was Inma of la Galletika .

Caramel Apple Mille Feuille Deconstructed

Caramel Apple Mille Feuille Deconstructed

Enjoy all the flavors and textures of mille feulle without all the stress of pipping.

Daring Cooks Challenge - June 2012; Cannelloni, please!

Daring Cooks Challenge - June 2012; Cannelloni, please!

I am so excited for this month's DC challenge, which takes us to the beautiful land of Italy! I realize that my completed ta.

The Daring Cooks' Challenge April 2012- Create Your Own Recipe

The Daring Cooks' Challenge April 2012- Create Your Own Recipe

As a newbie to food blogging I tried to search out the many hangouts where I could find fellow foodies and maybe a fun challenge or tw.

The faux “mille feuille”

The faux “mille feuille”

The easy and quick alternative to the famous French pastry.

OPEN-FACED NAPOLEONS (MILLE FEUILLE)

OPEN-FACED NAPOLEONS (MILLE FEUILLE)

Napoleons, oh my! I love this traditional French dessert.

Strawberry Mille Feuille Gateau

Strawberry Mille Feuille Gateau

Delicious layers of crispy puff pastry, lightly whipped doubled cream and fresh sliced strawberries layered to form a sweet light gateau topped with slices of strawberries glazed with red currant jelly.

The opinions


Be the first to post a comment

Your comment


Copyright RecipesAvenue ©2024. All rights reserved.