Seppankizhangu Roast in Traditional Style | Colocasia Masala Fry

Seppankizhangu Roast in Traditional Style | Colocasia Masala Fry
Seppankizhangu roast

Similar recipes


COLOCASIA STIR FRY

COLOCASIA STIR FRY

COLOCASIA STIR FRY Did you know that Colocasia, known popularly as Arbi in Hindi, Arvi in Gujarati , which we call Alvamando in Konkani .

ALVAMANDE (COLOCASIA) FRY

ALVAMANDE (COLOCASIA) FRY

ALVAMANDE (COLOCASIA) FRY The recipe today is made of a potato- like vegetable  called Colocasia ( also called Taro Root) which in India .

Sukhi arbi/ colocasia/ taro

Sukhi arbi/ colocasia/ taro

Sukhi arbi or dry colocasia stir fry makes a good accompaniment with any meal.

Patra | Colocasia leaves snack

Patra | Colocasia leaves snack

Patra also known as pataude (पतौड़े)in some regions of India is a very popular steam cooked snack This dish is made with Colocasia leaves (in Hindi it is known as arbi ke patte).

Gujarati Paatra (Fried Colocasia Leaf Rolls)

Gujarati Paatra (Fried Colocasia Leaf Rolls)

Popular in Surat and other parts of Gujarat, it is served either as an appetizer or as an evening snack.

Phulkopir roast | Niramish phulkopir roast | Bengali style cauliflower roast - Rumki's Golden Spoon

Phulkopir roast | Niramish phulkopir roast | Bengali style cauliflower roast - Rumki's Golden Spoon

Phulkopir roast aka niramish phulkopir roast is a rich, creamy, flavoured and mildly spicy Bengali cauliflower curry which is crazily popular among Bengalis.

Masala papads | Masala papad | How to make masala papad | Masala papar

Masala papads | Masala papad | How to make masala papad | Masala papar

Masala papar aka masala papad recipe is a popular vegan Indian snacks recipe.

Seppankizhangu/Colocasia/Taro Root Chops

Seppankizhangu/Colocasia/Taro Root Chops

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Pav bhaji masala recipe | Homemade pav bhaji masala powder recipe | How to make pav bhaji masala powder - Rumki's Golden Spoon

Pav bhaji masala recipe | Homemade pav bhaji masala powder recipe | How to make pav bhaji masala powder - Rumki's Golden Spoon

Pav bhaji masala recipe is the most necessary component of popular Mumbai street food pav bhaji.

Homemade biryani masala | Biryani masala powder | How to make homemade biryani masala

Homemade biryani masala | Biryani masala powder | How to make homemade biryani masala

Homemade biryani masala aka biryani masala powder is the most necessary component of the rice recipe ‘Biryani’.

Dabeli masala recipe | Kutchi dabeli masala recipe | How to make dabeli masala - Rumki's Golden Spoon

Dabeli masala recipe | Kutchi dabeli masala recipe | How to make dabeli masala - Rumki's Golden Spoon

Dabeli masala recipe is the most necessary component of gujrati snack recipe dabeli.

Liver masala | liver pepper masala| how to make liver masala

Liver masala | liver pepper masala| how to make liver masala

Liver masala, khaleji masala,beef liver, how to make liver masala.

Prawn masala recipe| Prawn masala curry| How to make prawn masala

Prawn masala recipe| Prawn masala curry| How to make prawn masala

Prawn masala recipe aka prawn masala curry is a scrumptious and comforting prawn recipe Indian which is crazily popular in the subcontinents of India.

Restaurant style paneer butter masala | Paneer butter masala recipe | How to make paneer butter masala at home

Restaurant style paneer butter masala | Paneer butter masala recipe | How to make paneer butter masala at home

Restaurant-style paneer butter masala aka paneer butter masala recipe is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe.

Round Roast Pot Roast

Round Roast Pot Roast

This round roast pot roast recipe is an easy way to get a hearty roast dinner on the table any day of the week! With lots of tender potatoes, carrots, and onions, this one-pot meal is always a family favorite.

Roast Chicken Zafrani (Saffron Flavoured Chicken Roast)

Roast Chicken Zafrani (Saffron Flavoured Chicken Roast)

The use of saffron in this chicken roast transforms it into a rich and aromatic delicacy that has been relished and enjoyed ever since the days of the Moghuls and the Nawabs in India.

The opinions


Be the first to post a comment

Your comment


Copyright RecipesAvenue ©2024. All rights reserved.