

A blog about Indian and International cuisine, with simple steps and catchy pictures.

KAKARAKAYA PULUSU (BITTER GOURD CURRY) Bitter gourd is frequently used in my cooking at home .

This sweet, sour and spicy bitter gourd curry recipe is a great way to give this intriguing and under-appreciated vegetable.

Today's Gongura pappu or dal with sorrel leaves is one such item.

Tomato Pappu (Andhra Dal) Prep time:10 mins Cooking Time: 20 mins Total Time:30mins Servings:4 Tomato Pappu is an integral recipe of the Andhra and Te

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Bitter gourd is not everyone’s favorite vegetable because of its bitter taste but whenever I made this Keema Bharay Karelay for my family or any get-together, people not only love to have it but also ask me about the recipe of the dish.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.
Ingredients: Bitter gourds – 4 Onions sliced – 1 large Mustard seeds – 1/4 tsp Curry leaves – a few Dried red chilies – 1- 2 small Chopped Ginger Turmeric powder – 1/4 tsp Cumin powder – 1/4 tsp Garam masala powder – 1/2 tsp Lemon juice – 1 tsp Brown.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Bitter melon , also known as bitter gourd or bitter squash is a nutritious vegetable differing in shape, size and color.

Munagaku Pappu is a traditional recipe from the Andhra Cuisine.

Palakura Pappu is a quintessential dish from the Andhra Cuisine that comes with a host of health benefits in it.

MENTHI KURA PAPPU In the early days, I used to think that Andhra food was mainly biryani and salan! As I started blogging and trying out mo.
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