Michael Twitty, a food writer and culinary historian, celebrates Hanukkah’s miracle of oil by making fried chicken and latkes.
Southern-Style Slaw with Pecans and Maple-Dijon Vinaigrette Yield: serves 4 2-1/2 tablespoons Dijon mustard 2-1/2 tablespoons pure map.
This broccolini slaw is crisp and refreshing with a tangy, creamy dressing that will have you savoring every bite! You can enjoy this slaw on its own or use it to elevate sandwiches and wraps! All it takes is a few ingredients and about 10 minutes of.
Thanks to the genius of Deb Perelman, from The Smitten Kitchen Cookbook.
Savor the flavor of cauliflower tacos packed with deliciousness! Try our mouthwatering recipe with a zesty cilantro lime slaw - a must-try for taco lovers!
This sweet side dish is made with broccoli slaw, pecans, dried cranberries and a poppyseed dressing.
Pair your meats with Spicy Curtido Cabbage slaw, a mix of crisp cabbage, carrots, onion, and fiery chiles, bathed in a tangy pickle brine.