
This slaw provides the perfect punch of flavor and crunch to your fish tacos.
The menu for Erin Payne’s high school graduation dinner was a collection of her favorite dishes.

This golden turmeric dressing pairs perfectly with shredded red cabbage, apples, carrots, scallions for a sweet and spicy turmeric coleslaw!

Weekend Herb Blogging is back home this week, with the founder, Kalyn of Kayln’s Kitchen.

The light, sweet flavor and crunchy texture of Jicama make a perfect slaw for fish tacos or a simple side salad.

2-4 people Servings 1 red bell pepper core, seeded and thinly sliced 3/4 pound red cabbage shredded or thinly sliced 1 cup flat leaf .