
Michael Twitty, a food writer and culinary historian, celebrates Hanukkah’s miracle of oil by making fried chicken and latkes.

Cajun spiced salmon recipe with spicy cayenne pepper, and fragrant herbs served alongside a red vinegar slaw with cabbage and apples.

Ditch the regular coleslaw and try a healthier make ahead alternative! Just 6 ingredients and 10 minutes to prepare these shredded Brussel sprouts that goes with pulled pork or on the side of your favorite barbecued meats!

Thanks to the genius of Deb Perelman, from The Smitten Kitchen Cookbook.