

Teaming cabbage and bell pepper with sesame oil, rice vinegar and more, this piquant raw crack slaw recipe makes a tasty, crunchy side dish.

Jicama adds a nice crunch to salads and lends a sweet and nutty flavor.

Hey guys I’m back with another recipe! When I created this recipe I just kept thinking about juicy fried chicken transformed into a bbq summer sandwich.

Jump to recipeHey guys! OMG you have no idea how therapeutic it was typing that greeting! Lol I have missed you guys and this blog more than you know.

Jump to recipe You guys are definitely in for a treat today! I created this recipe for a very special reason; I am participating in a Black History Month Virtual Potluck with 27 super creative food bloggers.

Jump to recipe Candy Apple Margarita December 11, 2017 by Crystal Channing Category Cocktails Tequila Persons 1 Ingredients 2 oz 3 Amigos Tequila 1 oz Orange Liqueur 1 oz Lime Juice 2 oz Apple Simple Syrup Crushed Red Hard Candy Agave Syrup for rim only.

Good morning and welcome back to my blog! It’s Taco Tuesday and you can’t have a taco without a really good margarita! This recipe yields 4 cocktails and can easily be doubled if you need more servings.

Now I don't know about you but I love a good margarita.

Have you ever wanted a really good drink? Yeah me too! ….

Viva Mexico!! This tasty frozen concoction dedicated to “Cinco de Mayo” has Cabo Wabo Tequila, , Pineapple, Mango, Citrus, and Simple syrup.

Hey Gang! You guys are getting a 2 drinks in 1 day because I’m doing a holiday cocktails and live music stream this Tuesday at 7pm EST.

Why have your regular old cole slaw when you can make this spicy cole slaw for a change? I honestly couldn't stop eating it!

I’ve been noticing a trend towards flavoured coleslaws in the shops – anything from coronation ‘slaw, jalapeño ‘slaw, barbecue ‘slaw.

This recipe for a sweet and creamy Cole Slaw is about as Southern as it gets.

Add a south of the border touch to the classic crack slaw recipe and enjoy this wonderful Mexican crack slaw.

Crunchy cole slaw, with just-right creaminess and perfect amount of vinegar tanginess.

This North Carolina BBQ w/ cole slaw and hush puppies will make you happy and full!

The light, sweet flavor and crunchy texture of Jicama make a perfect slaw for fish tacos or a simple side salad.
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