
The Malibu Pina Colada is a super easy to make rum cocktail using pineapple juice, rich coconut cream, and ice! Pina Coladas have a slushy consistency that is filled with tasty tropical flavors! Shaken and served over ice, or blended and served in hurrican.

This Orange Creamsicle Cocktail combines smooth vanilla vodka and vibrant orange for a sweet, desert-inspired cocktail that will remind you of the favorite childhood treat!

This traditional Aperol Spritz recipe is like summer in a glass, made with only four ingredients and without a cocktail shaker!

An elegant yet easy dessert of juicy canned peaches, creamy vanilla ice cream, and a luscious berry sauce made with my homemade Chambord-style blackberry raspberry liqueur.

This Beetroot Sour is a vibrant bourbon cocktail with a tart, earthy twist and no egg white—just a silky, beautifully bold sip.

Bright, herby, and effortlessly refreshing, this Garden Gimlet is a breezy twist on the classic—easy to whip up, perfect for porch sipping, and made to share on warm days.

Even if you don’t live close to Hays, it's worth the drive to check out the cuisine and culture at Las Hefas restaurant.

A copycat Cheesecake Factory raspberry lemon drop martini made with raspberry vodka, orange liqueur, and homemade raspberry syrup.

This bourbon-forward Old Pal cocktail is made with Campari, dry vermouth, and a fresh lemon twist.

A classic Italian aperitivo cocktail with bittersweet citrus notes, sweet vermouth, and gentle bubbles.

This Shortcut Raspberry Lemonade Margarita is so refreshing, pretty, and easy to make at home with just a few ingredients .

Combining lemonade and vodka with cherry preserves makes a light and luscious cocktail that's easy to put together.

A vibrant and refreshing frozen berry margarita made with mixed berries, tequila, Cointreau, and raspberry syrup.