
The Malibu Pina Colada is a super easy to make rum cocktail using pineapple juice, rich coconut cream, and ice! Pina Coladas have a slushy consistency that is filled with tasty tropical flavors! Shaken and served over ice, or blended and served in hurrican.

This Orange Creamsicle Cocktail combines smooth vanilla vodka and vibrant orange for a sweet, desert-inspired cocktail that will remind you of the favorite childhood treat!

This traditional Aperol Spritz recipe is like summer in a glass, made with only four ingredients and without a cocktail shaker!

An elegant yet easy dessert of juicy canned peaches, creamy vanilla ice cream, and a luscious berry sauce made with my homemade Chambord-style blackberry raspberry liqueur.

This Beetroot Sour is a vibrant bourbon cocktail with a tart, earthy twist and no egg white—just a silky, beautifully bold sip.

Bright, herby, and effortlessly refreshing, this Garden Gimlet is a breezy twist on the classic—easy to whip up, perfect for porch sipping, and made to share on warm days.

A refreshing and elegant summer cocktail made with silky peach purée and bubbly Prosecco.

A fresh and very easy cocktail to prepare that you can adjust to your taste! Add a little more sugar if it’s too tart, or a bit more lime if it’s too sweet, you decide!

A light and elegant twist on the classic Aperol Spritz, made with dry white wine instead of Prosecco.

Savory, hearty chorizo nachos with spicy jalapenos and chipotle mayo are the coziest comfort food appetizer or dinner for two! They’re ready in just 25 minutes and pair well with a margarita for a spicy date night in.

If you love different tequila drinks, you have to try this Strawberry Tequila Sunrise.

This Prawn Cocktail Salad brings together tender poached prawns with a zesty horseradish and ketchup dressing, crisp celery, and bright lemon.

A classic New Orleans hurricane cocktail with light and dark rum, passion fruit juice, citrus, and grenadine—bold, sweet, and ready in minutes.