A fruit smoothie is a healthy and delicious way to drink your daily dose of fruit. To blend them up you may want to pick up the best blender for frozen fruit smoothies.
Hollandaise Sauce is the perfect topping for Eggs Benedict, and is an excellent sauce to serve with poached fish, asparagus and broccoli as well. This version, preparing it with a blender, is quick and easy (5 minutes or less) and virtually foolproof. Plus, I add in a few special ingredients that both increase the lemony taste as well as reduce the richness from the butter. And, I include lots of "how to" - including make ahead, rewarming, thinning and thickening.
Impressive and easy to prepare, Baked Eggs in Tomatoes with Easy Blender Hollandaise Sauce is a delicious, vegetarian breakfast or brunch dish.
These muffins are delicious toasted with butter and jam, as mom used to do, or as part of an egg sandwich, or with Eggs Benedict with Easy Blender Hollandaise Sauce!
To me, there’s nothing more rustically elegant - or delicious - for breakfast than Eggs Benedict. Toasted English muffins topped with slices of sweet Canadian bacon and delicate poached eggs, then slathered with buttery, lemony Hollandaise sauce. Poaching the eggs ahead of time and making the hollandaise sauce in a blender (then reheating shortly before serving) simplify the prep work significantly on these impressive eggs.
Tender and moist, these Fresh Peach Muffins are full of fresh, comforting, well balanced flavors. Each muffin is full of juicy peach chunks nestled in a brown sugar-sour cream base that’s topped with a warm, spiced cinnamon sugar mixture. Easy to prepare without a blender or mixer, this peach muffin recipe has definitely stood the test of time – I’ve been making it for over 20 years.
Makes around 1 & 1/2 cups 1/2 cup freshly squeezed lemon juice (5 medium lemons) 1/2 cup sugar 2 large eggs 8 tbsp unsalted butter quart...
This fool proof, 10 minute, Blender Hollandaise Sauce Made 3 Ways results in a perfect sauce every time! With 3 different variations, this smooth and creamy sauce is the perfect for topping your favorite brunch dishes, fish, or even vegetables!
A good vitamin juice that will delight you all winter long! Perfect if you don’t like to bite into the fruit.
This is a very refreshing frozen treat that you can make in minutes with your blender.
Tiramisu milkshake is a sweet and cold drink with a delicious taste of Italian cuisine. A powerful blender and a handful of ingredients are all you need.
Perfect with my Fried Fish tacos or fried chicken! Everything comes together super quick in a food processor or blender on pulse mode. Share on FacebookTweetFollow usSave
A go-to easy to make in the blender healthy waffle recipe that's delicious, light, fluffy, crisp, and freezer friendly!
Looking for fast, easy, and delicious desserts recipe at home? Try this No-Bake Caramel Bread Pudding. You just need to mix all the ingredients in a blender and steam.
Due to public demand, here's a version of rice puto using a blender. This rice puto is a 3-ingredient recipe that I know many of you will love.
Add milk to a blender as well as ice, fruit and other flavorings, press the button and you will end up a tasty easy blender milkshake recipe.
Soaking time: 8-12 hours You only need 1 ingredient and a powerful blender to make raw almond butter at home. Enjoy your smooth and creamy homemade almond butter with no additives and pay 2-3 times less compared to store-bought varieties!
Those light and fluffy vegan oatmeal pancakes excel in simplicity as well as delightful taste. They are perfect blender pancakes for those lazy and mindful weekend/day mornings.
Learn how easy and quick it is to make plant-based oil-free white bean dressing to top your salads or Buddha bowls. You'll need a blender and less than 10 minutes of your time.
Learn how to make an easy oil-free strawberry vinaigrette dressing for salads. You’ll need a blender or an immersion blender, a handful of ingredients and 10 minutes of your time.