

This vegan cream cheese frosting recipe is super quick and easy to make and it really tastes like the dairy cream cheese I remember from my childhood.

Here’s a vegan mozzarella cheese recipe that is oil-free and gluten-free yet so creamy, soft and tasty.

A bowl of crisp Romaine lettuce, crunchy croutons and shards of parmesan cheese all tossed with an easy blender Caesar Salad Dressing.

A fast, fuss-free, and easy blender hollandaise sauce made right in the blender.

These crispy vegan chickpea fritters are an Indian street snack called ambode or paruppu vadai.

How to make ilish macher paturi or ilish paturi with step by step pictures: Take a small blender jar, put the mustard seeds, white mustard seeds.

How to make CCD-style 2 cold coffee recipes “Cafe frappe” and “Devil’s Own” at home with step-by-step pictures- In a blender jar, add .

Homemade chickpea spread, aka hummus, made quickly and easily with a blender at home! Vegan, sugar-free, and gluten-free! Prepared in a few steps by using pre-cooked chickpeas from a jar.

Smooth, luscious, and creamy vegetable soups including recipes for Instant Pot and raw veggie blender soups.

I am a sucker for hummus, and recently I was inspired by one of my favorite snacks to create a new flavor with an Italian twist: a Zesty Garlic, Tomato & Basil Hummus, and it is delicious! Hummus is such an easy-peasy snack to make as it just gets thrown.

Hi, guys! I'm back with a recipe for a delicious little dip/spread: Roasted Red Pepper Hummus.

This creamy green tahini sauce/dressing is made with fresh herbs and spinach, with a nutty-sweet flavor that will instantly elevate nearly any meal.

This broccoli quiche has an ultra creamy and light egg custard with pockets of savory broccoli, a cheesy top, and a buttery flaky crust.

Lemon ice cream is so refreshing, and this recipe is so incredibly easy to make! No ice cream maker necessary, just a blender!

Orange ice cream has never been so quick and easy to make! Put all the ingredients in a blender, then freeze! It's creamy and delicious, too!