These grain free s’mores bars are easy to make, made with creamy, raw no hassle fudge, and delicious vegan marshmallows.
This flavorful Mango Chicken Marinade combines fresh mango, honey, lime, sriracha, and a touch of garlic for a wonderfully tasty baked or grilled chicken dinner! Just combine the ingredients together in a blender and you have an awesome marinade ready.
This No Bake Peach Mango Pie is the perfect summer dessert to enjoy during those super fun cookouts! This is an easy dessert that is made in the blender from start to finish, no need for baking! The best part is, your friends and family will beg you.
This soup can be pureed with an immersion blender for a smooth, creamy soup, or left chunky for a more rustic soup with tasty bites of veggies.
This blender tzatziki sauce is made with, you guessed it, a blender! It is so easy, so fast, and so delicious.
Easy and healthy blender muffins made with bananas, oats, and blueberries.
This crepe cake with chocolate whipped cream is a STUNNING dessert that looks seriously impressive but is way easier to make than you might think! With layers of tender crepes, a chocolate whipped cream filling, and a topping of whipped cream, berries.
These super fudgy black bean brownies are supremely rich and chocolaty with a melt-in-your-mouth texture.
This vegan chunky potato leek soup is a classic comforting leek soup perfect for a cold winter.
This healthy vegan spiced leek and potato soup makes a great winter warming meal.
These tender, lightly sweet and nutritious blueberry muffins are a favorite in my household.
This vegan split pea soup recipe with celery is full of flavors and textures.
A super delicious bread that's crunchy on the outside and cheesy on the inside.
You’re just minutes away from one of the most refreshing soups on the planet! Unlike most chilled soups, which require hours of refrigeration before eating, this 5-minute cucumber soup can be served straight out of the blender.