
This crunchy, salty, and spicy coleslaw is an excellent companion to Sonoran style dishes.

Pork loin slow cooked in a pineapple BBQ sauce and served with a cabbage & pineapple slaw.

Medallions of pork are quickly seared and then accompanied by a fresh cabbage salad and a mustard pan sauce.

Spicy shrimp Tacos made with Indian spiced shrimp, seared and casually laid on a warm mini tortilla or Chapati with a dollop of Indian yogurt Raita Slaw.

These crispy shrimp tacos make a surprisingly quick and easy weeknight meal to throw together.

Easy vegan Kohlrabi Slaw recipe with red cabbage, apple, green onions, and hazelnut.

Firey hot with a hint of sweet honey chicken tacos, top with a cilantro-lime slaw to cool things down a bit and add a delicious crunch!