This Sri Lankan vegetable soup is all I crave when I'm sick and have no appetite for any other food.
Bouillabaisse is a classic French-Mediterranean soup using homemade fish stock as a base and flavoured with fish morsels, seafood, potatoes and many exciting additions.
This unusual stuffed bitter melon soup from Thailand and Vietnam is traditionally eaten during the New Year.
This rustic French leek and potato soup is a classic recipe from the Paris region.
An unctuous Butternut Squash Soup with Cream Cheese made with just a few ingredients; garlic, olive oil, salt, black pepper and a topping of parsley oil.
Freezing fresh spinach leaves is easier than you think and they can be stored for up to 12 months when stored correctly.