Inspired by cheese1227 at FOOD52This light creamy chowder features haddock, shrimp & scallops.
Based on a recipe from Everyday Dorie: The Way I CookThis recipe lends itself to variations depending on what's in season.
Adapted from Emma Laperruque on FOOD52The creaminess of New England Clam Chowder combined with the assertive tomato flavor of Manhattan Clam Chowder.